I saw this recipe in this month's issue of Taste of Home and knew I had to try it right away. I cut the recipe in half and it was still enough to feed a small army, but don't worry...my daughter and I, with a little bit of help from my husband, were able to polish it off! Here is the halved recipe:Apple Nachos:
18 caramels
1 1/2 tsp. water
15 large marshmallows
2 1/2 Tblsp. butter
3 medium apples, cored and
cut into slices
2 Tblsp. chopped peanuts
2 Tblsp. mini chocolate chips
2 Tblsp. Halloween sprinkles (optional)
In large microwave-safe bowl, melt caramels with water, stir until smooth.
Meanwhile, in a large saucepan, melt the marshmallows and butter.
Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.
1 1/2 tsp. water
15 large marshmallows
2 1/2 Tblsp. butter
3 medium apples, cored and
cut into slices
2 Tblsp. chopped peanuts
2 Tblsp. mini chocolate chips
2 Tblsp. Halloween sprinkles (optional)
In large microwave-safe bowl, melt caramels with water, stir until smooth.
Meanwhile, in a large saucepan, melt the marshmallows and butter.
Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.
These were just as gooey, sticky and DELICIOUS as they look!
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Sticky-icky goodness. Yum.
ReplyDeleteand you get a fruit into your diet that day! oh this looks yummy!
ReplyDeleteThis looks super good. I have been eating, canning, baking, and dehydrating lots of apples.
ReplyDeleteYEAH! We just went apple picking yesterday so I am happy to have another fun thing to do for the family!
ReplyDeleteLooks and sounds delish!
ReplyDeleteYummy, can't wait to try them!
ReplyDeleteYum!!! These look SO yummy!
ReplyDelete